ABV: 7.0% IBU: 72

Brewed in the shadow of the mighty Mt. Zion which overlooks Golden, our flagship West Coast IPA has a hop profile of Centennial, Cascade, Simcoe, and Amarillo hops. This IPA is strong in citrus and stone fruit flavors. Gluten reduced.

ABV: 7.8% IBU: 18

A hazy IPA brewed with Nectaron, El Dorado, and Mosaic hops. This juicy, dank IPA is dripping with sweet stone fruit flavors of nectarine, peach, and plum. Contains wheat. Gluten reduced.

ABV: 6.2% IBU: 60

Inspired by San Diego IPAs, this West Coast IPA is deliciously fruity and soft with a touch of traditional bitterness. This guest tap from our friends at Woods Boss Brewing in Denver contains Pilsner, White Wheat, Flaked Barley, and Malted Rye with Sitiva, Citra, Centennial, and Columbus Hops (W).

ABV: 5.6% IBU: 27

An ode to the various styles of cycling found in our great state and community. The Pedal On! was created with a hard day’s ride in mind. Pale ales are of British origin but now popular worldwide. The American versions tend to be cleaner and hoppier than their British counterparts and ours is crisp and refreshing with just a touch of hop bitterness provided by El Dorado hops.

ABV: 5.9% IBU: 26

Born of the leaf of the mighty Pandanus tree, Pandan is used in Southeastern Asian cuisine as a substitute for vanilla. Its subtle flavors pair well with the traditional dark style of beer developed in London whose name is thought to have come from its popularity with street and river porters. With its delicate notes of chocolate, vanilla, and coconut, the aim of this darker ale was to create a porter with subtleties and drinkability not often found within the style. Gluten reduced.

ABV: 5.4% IBU: 20

This ale gets its reddish hue from the inclusion of roasted barley. Our Irish red has a smooth mouthfeel with a hint of caramel and light sweetness in the finish. Fun fact, the natterjack is the only species of toad native to Ireland. Gluten reduced.

ABV: 5.3% IBU: 17

This historic common ale was a staple in Louisville Kentucky until prohibition brought production to a halt. It's one of a few styles entirely indigenous to the US. In true Kentucky fashion this ale was brewed with corn grits and dark malt, giving it a distinct smooth flavor and aroma with a crisp finish.

ABV: 7.0% IBU: 11

This golden ale is our base sour recipe with fruit added. This refreshing ale is bursting with bright and bold sour character! Ask your server for the current flavor on tap.

ABV: 5.8% IBU: 12

Our take on a Belgian-style witbier, brewed with wheat and oats as well as Indian coriander and fresh orange zest. A slightly creamy ale, mildly spicy, with a bright orange finish. Gluten reduced.

ABV: 6.3% IBU: 15

Originally from the Middle Eastern country of Oman, “black lemons” are actually limes that are fermented then sun-dried until they turn black. The bright, sweet/tart character of the fermented lime is a perfect match for our crisp dry saison base. Contains Wheat. Gluten Reduced.

ABV: 6.4% IBU: 20

Based on our favorite sweet potato recipe, this ale was brewed with whole Red Garnet sweet potatoes as well as cinnamon and nutmeg and aged on bourbon oak. This ale exhibits notes of hazelnut, caramel, light spice, vanilla and oak. Gluten Reduced.

ABV: 4.9% IBU: 12

Our German-style ale brewed with blueberries, this Kolsch has a vivid pinkish hue with a distinct blueberry nose and bright fruit flavor. Gluten Reduced.

ABV: 5.6% IBU: 34

This Czech Pale Lager is light with a little sweetness, and a nice bite of Saaz hops bitterness at the end to round out the flavor. Gluten Reduced.

ABV: 4.7% IBU: 12

First only brewed in Köln, Germany, this obscure style is now brewed by many American breweries. Fermented at a lower temperature than our other ales to produce a light body, pale color, and crisp finish. Kölsch beer is refreshing and pure. The low ABV makes this the perfect brew to enjoy on a hot Colorado day after a long bike ride. Gluten Reduced.

ABV: 5.0% IBU: 0

Our hard seltzer with unique fruit/spice/herb combinations. Ask your server for the flavor of the week! Naturally gluten-free.