ABV: 10.8% IBU: 40

An Imperial Stout brewed with brown sugar, chocolate and caramel malts, plus oats then aged on wood before kegging. We have 3 variations: One uses South American amburana wood which imparts a unique gingerbread flavor to the beer. Another was aged on sugar maple wood which lends a subtle maple syrup flavor. The third was aged in a State 38 Rye whiskey barrel, giving notes of vanilla and spice. Gluten Reduced.

ABV: 5.9% IBU: 26

Born of the leaf of the mighty Pandanus tree, Pandan is used in Southeastern Asian cuisine as a substitute for vanilla. Its subtle flavors pair well with the traditional dark style of beer developed in London whose name is thought to have come from its popularity with street and river porters. With its delicate notes of chocolate, vanilla, and coconut, the aim of this darker ale was to create a porter with subtleties and drinkability not often found within the style. Gluten reduced.

ABV: 5.4% IBU: 20

This ale gets its reddish hue from the inclusion of roasted barley. Our Irish red has a smooth mouthfeel with a hint of caramel and light sweetness in the finish. Fun fact, the natterjack is the only species of toad native to Ireland. Gluten reduced.